Puas yog Silicon Dioxide ua rau tib neeg noj qab haus huv?

Silicon dioxide, tseem hu ua silica, feem ntau yog siv los ua cov tshuaj tiv thaiv kab mob. Thaum noj raws li ib feem ntawm kev noj zaub mov kom zoo, nws tuaj yeem pab kho cov pob txha thiab pob txha puas xws li mob caj dab. Tsis tas li ntawd, nws tseem tuaj yeem muaj txiaj ntsig zoo rau kev noj qab haus huv ntawm cov hlab ntsha phab ntsa. Txawm li cas los xij, ib yam li kev noj ntau dhau ntawm cov vitamin, kev noj ntau dhau ntawm silicon dioxide tuaj yeem ua rau muaj kev phiv.

Kev siv ntawmsilicon dioxide raws li ib tug anti-caking agentyog qhov me me thiab yog li tsis ua rau muaj kev phom sij txaus ntshai. FAO / WHO (2001) pom zoo kom noj 10mg / kg rau mis hmoov, cocoa hmoov, edible na fat, cocoa fat, thiab 15g / kg rau qab zib thiab qabzib hmoov, kua zaub, thiab kua zaub cubes. Qhov siab tshaj plaws txwv rau cov khoom no raws li tus neeg sawv cev tiv thaiv kab mob yog 2 feem pua ​​​​raws li US FDA.

Raws li "National Food Safety Standards for the Use of Food Additives" (GB {{{0}}}), qhov siab tshaj plaws siv cov qe hmoov, mis hmoov, cocoa khoom, dehydrated qe protein cov khoom, qab zib hmoov, zaub roj hmoov, dej qab zib, thiab cov khoom noj mis niam yog 15g / kg. Qhov siab tshaj plaws siv rau cov txuj lom thiab cov khoom sib xyaw seasonings yog 20g / kg, thaum uas rau cov khoom lag luam taum pauv yog 0.025g / kg.

Yog li, nws tuaj yeem txiav txim siab tias silicon dioxide, thaum noj nyob rau hauv kev txwv tsis pub muaj kev nyab xeeb, tsis ua rau muaj kev phom sij rau tib neeg kev noj qab haus huv. Qhov tseeb, nws siv los ua tus neeg sawv cev tiv thaiv kab mob tuaj yeem muab ntau yam txiaj ntsig kev noj qab haus huv. Raws li nrog rau ib qho ntxiv lossis khoom noj, kev ua kom haum xeeb yog qhov tseem ceeb, thiab nws yog qhov zoo tshaj plaws los sab laj nrog tus kws kho mob ua ntej yuav hloov kev noj haus.

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